Colomba al Gianduja Artigianale gr:500 this honeydew honey preserves its

this honeydew honey preserves its natural enzymes

100% Wild-Caught Mullet Roe: Sourced exclusively from the Cabras lagoon

Un miele grezzo

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Colomba al Gianduja Artigianale gr:500 this honeydew honey preserves itsA brand new addition to our Easter collection. Our Gianduja Colomba is born in the pastry laboratory, where the Gianduja is crafted from scratch to achieve a full, intense, and natural flavor. The dough is soft and fragrant, made with strictly selected ingredients. No semi finished mixesonly live sourdough starter (pasta madre) refreshed daily, allowing for a 36 hour spontaneous leavening. This ensures superior digestibility and an authentic,